Cutlets/Katlesi
Potato Cutlets are a truly tantalising delicacy; in fact I easily consider it my most favourite snack.
These mincemeat -stuffed "cuties" are an awesome temporary alternative to whole-meal foods due to their calorie-rich contents. Hence it's a great option to carry during outdoor activities and picnics as well.
Cutlets/Katlesi
Potato Cutlets are a truly tantalising delicacy; in fact I easily consider it my most favourite snack.
These mincemeat -stuffed "cuties" are an awesome temporary alternative to whole-meal foods due to their calorie-rich contents. Hence it's a great option to carry during outdoor activities and picnics as well.
Cooking Instructions
- 1
To make the filling
- 2
Place a cooking pan on medium heat. Add cooking oil and onions. Cook until golden brown.
- 3
Add turmeric, salt, paprika, cumin, garlic, ginger, green chili, garam masala, and mix well.
- 4
Add minced meat and lemon juice, mix well.
- 5
Let it cook until the all the water from the beef has dried up. Giving it a stir time to time to avoid forming lumps
Add the coriander and let it cook for 2-3 minutes
- 6
To make the potato balls
- 7
Add chili, turmeric, salt, and lemon juice to the mashed potatoes, and incorporate well.
Make balls as shown.
- 8
To make the cutles
- 9
Have the potato balls and the filling.
Press down the ball, add the beef filling and close up to make a ball again.
- 10
Heat up oil in a frying up on medium heat.
- 11
Coat the cutles with the egg, (you can coat it with breadcrumbs after coating with egg, this is optional), and deep fry them on medium hot oil.
- 12
Fry them 1 or 2 at a time to avoid busting in the heat. Fry until golden brown, take them off the frying pan and place them on a plate lined with kitchen towel.
- 13
Best served warm with chutney.
- 14
ENJOY 🌹
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