I had a lot of pork mince at that time, and I love sweet new harvest onion!!I wondered if I make some meatball dish with them.Sweet new harvest onions are very tasty. Why not use a lot of them and make a tasty sweet and sour pork dish?When you make the meatballs, mix the pork mince really well until it becomes sticky.It's a mix-only easy sweet and sour pork! Recipe by RIKA MAMA

This is my absolute favorite when we eat out at a Korean Barbeque restaurant and it goes really well with whatever meat and sides there is. That's when I decided I should make one at home so I can eat it whenever I crave for one. The recipe has exact flavor to my liking and I hope yours too. Enjoy! I will be uploading more recipes.

This is our family's recipe for chicken karaage.This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama

I got some really nice asparagus and wanted to eat them whole.Don't parboil the asparagus, since they're best with a crisp texture. If you're using fresh, thick asparagus, you can use less meat. The leftover meat mixture is delicious cooked on its own. The meat should be slightly on the soft side. Recipe by Dokintan

I got the idea for this recipe from a pasta dish with fish that I ate at a restaurant. That dish used a tomato base but I wondered if fresh tomatoes would also taste good, so I tried making my own version.If you over-boil the tomatoes they'll lose their juicyness so just cook them for a short time. I used 70 g pasta per serving. Recipe by Raby

I wanted to put omurice in a bento box, but I wondered how should I stuff it? So, after some trial and error, I came up with this method.For the filling, use enough rice to suit your bento box. Adjust the vegetables as well. Recipe by Kanatsutoe

For chocolate lovers ❤❤😂

The garlic & butter fried sea bream that I had at a sushi restaurant was so impressive! It was a mix of Japanese style with a touch of Western style, so using that idea, I used a tuna block and turned it into something other than the normal sashimi, adding a touch of Western style, and it came out really delicious.Cook the tuna rare. If you cook it too much, it will become difficult to slice. Recipe by tink

Saw this and had to cook it. Of course I put my own twist on it.

I wanted to cook our home grown broccoli without throwing anything away - even the stem and side shoots. Recipe by Kazuchesha

Mostly at our home I cook if there is a Ingredient available, then this 1 day we have a stock of fish at the refrigerator so I came up to this recipe,, :)) For your family and friends,,,,,HAPPY EATING! <3

I usually cook zucchini in a pan, but microwaving cuts down on dirty dishes.You can use other herbs besides parsley. I've also tried this without peeling the zucchini. The texture is a little different and it doesn't release as much moisture, but it's equally delicious. For 2-3 servings. Recipe by Spain