-I wanted to make a different version of omurice, and I came up with the idea opening up the window.-Feel free to use other ingredients on hand if necessary.-Feature your favourite character in the window. Recipe by Mai*Mai

You may measure sugar or soy sauce, but do you measure ketchup with measuring spoons? So long as the rice is tinted a light pink, it should be ok.Isn't it hard work to split a soup stock cube in half?This is what I was thinking when I came up with this recipe.For the ◎ ingredients, use chicken or whatever you like. But if you add onion, the rice will become somewhat soggy.The key is to stir fry the added ingredients and ketchup together before adding the rice.Spaghetti Napolitan is made in the same way. Recipe by Shijimi24

I wanted to make Pikachu with just one egg.Cut a few slits into the edge of the thinly cooked omelet for easy handling. After forming the rice into the Pikachu face, cover it with plastic wrap and place the face parts on top of it to see if you need to adjust the shapes, such as the size of the eyes. Recipe by Nakube

I feel so happy when I have delicious food. The memory of those flavors lingers on afterwards. Recently, I've been thinking that it's so wonderful to be able to share the same memories with people important to you through cooking.It may look like there are many steps in this omelette recipe, but it's actually a simple way to recreate the "fluffy and creamy" texture of restaurant omelette without fail.Please adjust the cooking times in Steps 1 and 4 to taste! It's best to stop cooking the omelette when it's softer-set than you think it ought to be. For 2 large servings!. Recipe by Masa yon

Stir-fried ketchup rice is high in calories, so I always make it in the rice cooker. My son likes strong flavors, so I always add a little ketchup to the rice when it's done. I sometimes make omurice, but my son prefers the egg mixed in.This time I used ham, but if you are using chicken, slice it into small pieces, season it with salt and pepper, and cook it with the rice in the rice cooker. Green pepper browns when cooked, so I stir-fry half the amount and add it at the end for a nice, colorful finish. Of course, you can just cook it all in the rice cooker if you want! Recipe by Heartful Kitchen Rei

I love cooking with anything i find in my ref and leftovers :P

Omurice is a Japanese style dish which is an omelet containing a filling of stir-fried rice with tomato catsup. This is a favorite for kids, and my favorite, too! It might not be easy to cover with the egg at the first, but take your time to practice. Even if it doesn't look right, it will still taste good. Don't worry!

I wanted to make a tamagoyaki for bento that would be delicious and springy even cold. I wanted it to be bouncy, so I based my method on chawanmushi (steamed savory custard) instructions.Straining the egg mixture will produce a smooth texture. Adjust the heat by removing the frying pan from the heat while cooking. It is difficult to roll the egg when it is soft set, but this will prevent any brown layers from appearing when the egg has been wrapped up. Addendum: adjust the amount of seasoning when using large-sized eggs. Recipe by Momonoyasashiikaori

My kids don't like it when their eggs are too soft or half-cooked, so I wanted to make an egg crepe that wouldn't harden even when thoroughly cooked through!I used a medium-sized egg and a little over 150 g of rice for the omurice shown in the photo above.Prepare your omurice over medium heat. Recipe by Kohanemi

I wanted to eat the omurice with well-flavoured ketchup rice...Using a rice cooker tends to make the rice taste mild, but with this recipe it'll be well-seasoned. So it's great cooled to pack in your bento.Make sure you mix the ingredients before cooking ー If you don't mix well and the ketchup has lumps, it will scorch.You can also use Japanese worcestershire sauce! I used wiener sausages this time. But if you want to cook proper chicken rice, use 100 g of chicken seasoned with a little salt and pepper.You can omit the garlic powder if you wish.Cook the rice on the normal setting, and not the quick mode otherwise the rice will be on the firm side. Recipe by Yupimomo

So i was hungry n made this lol.. This os one of my fave food. It's just like nasi goreng in Indonesia. So simple n tasty