A picture of Easily Made in the Microwave! Zucchini That'll Melt in Your Mouth!.

Easily Made in the Microwave! Zucchini That'll Melt in Your Mouth!

cookpad.japan @cookpad_jp

I usually cook zucchini in a pan, but microwaving cuts down on dirty dishes.

You can use other herbs besides parsley. I've also tried this without peeling the zucchini. The texture is a little different and it doesn't release as much moisture, but it's equally delicious. For 2-3 servings. Recipe by Spain

I usually cook zucchini in a pan, but microwaving cuts down on dirty dishes.

You can use other herbs besides parsley. I've also tried this without peeling the zucchini. The texture is a little different and it doesn't release as much moisture, but it's equally delicious. For 2-3 servings. Recipe by Spain

Easily Made in the Microwave! Zucchini That'll Melt in Your Mouth!

cookpad.japan @cookpad_jp

I usually cook zucchini in a pan, but microwaving cuts down on dirty dishes.

You can use other herbs besides parsley. I've also tried this without peeling the zucchini. The texture is a little different and it doesn't release as much moisture, but it's equally delicious. For 2-3 servings. Recipe by Spain

I usually cook zucchini in a pan, but microwaving cuts down on dirty dishes.

You can use other herbs besides parsley. I've also tried this without peeling the zucchini. The texture is a little different and it doesn't release as much moisture, but it's equally delicious. For 2-3 servings. Recipe by Spain

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Ingredients

2 servings

2big ones Zucchini
1 cloveGarlic
1 tbspOlive oil
2 tbsp*Grated cheese
1 tbsp*Dried parsley
1half a tablespoon *Miso
1*Salt and pepper or soy sauce

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Steps

1

Peel the zucchini and cut into quartered sticks before slicing. Place in a microwave-safe dish and coat with olive oil and minced garlic. Cover and heat on high for 6 minutes. Let stand for about 5 minutes.
2

Add the * ingredients into the zucchini from Step 1 and mix well. The zucchini will release some water, but that's tasty as well. You can eat it while hot or chill before enjoying.

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cookpad.japan @cookpad_jp

on October 03, 2013 22:09

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