Soft maize/peas githeri
My family craves for this, I made it for them
Cooking Instructions
- 1
Remove the maize from the cobs and the peas from the pods respectively.
- 2
Winnow/ sort each of them separately to remove the chuff/ offtypes.
- 3
Put 2 litres in a pot and onto the heat source and heat it to boil.
- 4
Add your mixture of maize and peas into the boiling water in the pot and cover it to cook.allow it to cook for about 1½hrs. During this time keep on checking on the level of water in case it drains so quickly you can top up.
- 5
After one hour check weather your githeri is ready by trying to press the peas. If they smash with alot of ease your githeri is ready.
- 6
Fry it with a few tomatoes and it will be ready for serving. Enjoy.
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