Maize-Wheat Nachos
#healthysnacks
#makeitathome
These homemade nachos didn’t stay with me for long,so if you’re making it go for big batches.
Easy and quick, this is my contribution to this lovely initiative #itsprocessoverproduct by
@cravingsforvegan @thechefbychance @mycravesandraves @_krithika @kamakshi_13 @sumiscookbook in association with @cookpad_india
& I’ll thank you guys as it pushed me to come out of my laziness and finally put a post
#my_fancy_flair
Maize-Wheat Nachos
#healthysnacks
#makeitathome
These homemade nachos didn’t stay with me for long,so if you’re making it go for big batches.
Easy and quick, this is my contribution to this lovely initiative #itsprocessoverproduct by
@cravingsforvegan @thechefbychance @mycravesandraves @_krithika @kamakshi_13 @sumiscookbook in association with @cookpad_india
& I’ll thank you guys as it pushed me to come out of my laziness and finally put a post
#my_fancy_flair
Open in Cookpad AppSteps
- 1
Mix all the above ingredients and add warm water to make a pliable[not soft] dough.grease the slab...take a pinch from the dough, make a ball and roll it into a thin circle.fork the circle surface.
- 2
Cut it into desired triangular shapes with the help of a pizza cutter.
Bake the Nachos
- 3
Pre-heat the oven @200 degrees, grease the baking plate and carefully lay the triangles on it
bake it @160degrees for 6-8 min
- 4
Flip the nachos to bake the other side for another 2 min
when hot sprinkle the masala mix and serve.
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