மோர் சாம்பார் (Mor sambbar recipe in tamil)

சிக்கன் சீஸ் காம்பினேஷன் சூப்பர் எல்லாரும் என்ஜாய் பண்ணுங்க

A dessert for summer🥣It can be done easily at home☕️Watch the video too:https://youtu.be/SWDtwKCb4oY▷ Daruma CookingHappy Cooking : )#chocolate #pannacotta

Since I heard that grilling radishes enhances their sweetness, I tried it out and seasoned them in butter and ponzu. Since they are so charming, try them as garnish for your main dish.Feel free to cut them any way you like. The pan will be hot, so be sure to turn off the heat when flavoring the radishes in butter and ponzu. Recipe by Jirojiro

These are so good and versatile.

I wanted to make Valentine's Day chocolates with stuff at home.I was also thinking about making a Valentine's lunch box for my husband, but a chocolate bento?That's when I came up with secretly switching his chopsticks to these spoons for a pleasant surprise.See how they look so cute and different on spoons instead of aluminum liners? What's more, there's no dirty dishes! I made this while lounging in the kotatsu . You could also follow the same steps and make it easily in aluminum liners.Make sure to use plastic spoons.The chocolate comes off easily because they are flexible and bendy. It won't come off of a metal spoon. Recipe by HJR

I wanted to think of a potato salad with lots of cucumber that's also good with bread. The key is to add grainy mustard.Make sure to add the vinegar, wiener sausages, and coarsely ground black pepper while the potatoes are still hot.I usually make a large amount to serve in a sandwich the following morning. It's really delicious. For 4-6 servings. Recipe by FarmersK

Since I was little, I've loved Andalusian Mackerel. An excellent product from La Tarifeña. We're going to enjoy it in its pure state.

*NOTE: YOU'LL NEED 3 TO 4 DAYS IN ADVANCE OF COOKING FOR THE DRY BRINING PROCESS.This recipe is adapted from Russ Parson's "Judy Bird" recipe, named for Judy Rogers of Zuni Cafe in San Francisco, who originally developed this technique for chicken.Dry brining is a space, time, and resource conserving technique for preparing and cooking your bird that yields incredible results - a moist, flavorful, yet natural tasting bird.Once you've tried it, you may never go back to whatever else it was you used to do with your turkey.Also a great method for chicken. Just adjust seasoning and cook time down appropriately for weight.

I adjusted the time and amount of water used in a recipe published in a war-era women's magazine titled "Japanese Housewife" that I found at a garbage collection facility.This is also called "Shock Rice Cooking" since you add in 'shock water' (cold water added to keep a pot from boiling over). It is far easier and more delicious than I thought it would be. Recipe by himi2001

I gathered ideas from other basic recipes and then added my own flair to make this whole roasted chicken a smash success. If you have leftovers, take the meat off of the bone and shred it, then freeze and use for pulled chicken BBQ, my Mostly Homemade Chicken Noodle Soup or Brunswick stew in the future. (Recipe for said stew coming soon!)

I used a 2.5 liter pressure cooker. Storebought char siu pork has preservatives that I worry about, so I make my own instead. I poach the meat in sake to prevent it from becoming tough, and use as little soy sauce as possible in the seeping sauce.Brown the meat to seal in the juices.If you poke the meat several times with a skewer before putting in the bag, the sauce flavors will penetrate well.The flavors will blend easily if you put the bag with the meat in a bowl and turn it over occasionally. Recipe by Kichiri-monja

10 mint mini chocolate bread cake. Bht juldi tyar ker sakty isay ghar MA is eid py zaror bnaye isay. #cookpadRamadan #cookpadpakistan #Ramadanspecial #iftarcookpad #humainthekitchencookpad #kokabncookpad #bakingspecial #cake #Eidspecial #cookpadcharity #EidkiMeethas

I made a pretty looking, unusual and easy salt-flavored ramen noodles. It's great during the upcoming warm season.If you use 10 g of gelatin, the salad will be firmly set and won't fall apart when unmolding, but adjust the amount to taste.In step 2, turn the heat off a bit earlier than usual since the noodles will continue cooking in residual heat.Add whatever additional ingredients you like.You can also set the salad in a shallow tray, a square mold, a round mold, or into individual cups. For 2 to 4 servings. Recipe by Renbasu

It's time to return to healthy eating, low in carbohydrates and calories. This recipe was given to me many years ago by a dear aunt. She used to make it with bone-in legs and thighs, but I prefer it with boneless chicken breast pieces. Her recipe was more by feel, but here I list my preferred measurements. It's a very tasty, easy, hearty, and nutritious recipe.

Instagram: https://www.instagram.com/sabrina.at.gym/Web: http://sabrinaatgym.com/fitness-recipe-sous-vide-salmon-filets/This is How Your Sous Vide Salmon Is Going to Be Delicious!

Who doesn't love the tangy flavors of a classic Caesar salad? Learn how to perfectly capture the iconic taste of this popular dish with the help of extra virgin olive oil from Spain.

#superbowlI love corn dogs and these are soo good. Definitely worth making.https://cookpad.wasmer.app/us/recipes/13992569-homemade-ketchup-recipe?invite_token=Uo6mXsHhcyNhD5LFhEF4SHEj&shared_at=1608277722

I was watching a television show and they advised to let onions sit for 15 minutes after chopping them to draw out the healthy nutrients.This tartare sauce goes great with fried foods, so I figured I could at least make this a bit healthy. So, I didn't soak the onions in water and this is how I made my own version of tartar sauce. This also goes great with non-fried foods too!By not squeezing the chopped onion or soaking it in water, you can draw out the onions' nutrients that enhance blood circulation. Recipe by Kazapi-

#singaporeanfood #singapore #asian #lunch #dinner #prawnstock #prawn #porkbones #clams #prawnshells #squid #fishsauce #darksoysauce #hokkienmie #hokkiennoddle #noodles #ricevermicelli #beansprout #lard #chives #limes #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

Since I fell in love with Staub cooking in Autumn 2012, I've been experimenting whenever I have spare time.I'm going to upload recipes bit by bit from my pile of notes.I'll be very happy if other Staub fans try my recipes.- The amount of ingredients, heat adjustment and timing is very important as the recipe uses little seasoning.Please follow the recipe exactly at first. Recipe by *ai*

Boiled eggs in tea. I made this because I had leftover Star anise and Chinese 5-spice powder that I wanted to use up.You can use oolong instead of black tea. Adjust the amount of star anise and Chinese 5-spice power to suit your taste. You could brine the eggs in the seasoning liquid and store in the fridge. It will be good for 1 week. Recipe by cozakura167

Can you believe it? I actually made this 4 years ago on 8th Feb 2015. I am still not sure if I am the first to start this mason jarred cake trend way back in 2015. I am not gonna claim any credit tho or maybe I should patent it? Lol! Anyway, while experimenting on crafting the best kek lapis recipe, I noticed that I am lost in time; I didn't post any recipe for the last couple of days. I was browsing thru' my recipes repertoire and found this lovely mason jarred cake recipe.This idea actually happened by accident. I was gonna do a Valentine's Day special with a 2 layered black forest cake. Being an amateur baker at that time, I literally messed up. I knew I should have measured out 2 equal portions and bake them in separate individual baking pans, but I didn't. And so, I tried slicing the cake into half. You could've imagine a claustrophobic kitchen fail; the cake was sliced so uneven that it looked like slopes. Yes, slopes! Instead of throwing the failed cake away, I tot to myself, why not break the cakes into crumbs and stack them up in a mason jar.And that's how this cake is born. I love how rustically beautiful it looks (I am definitely not blowing my own horn). Lol! The most important lesson I learnt from this experience is to never give up and always find a way to salvage the mistake. Because you will never know what you will end up. You can of cos make a gorgeous layered black forest cake with this recipe instead of putting everything in a mason jar.

MISAL PAV is one of the popular and best Indian Breakfast 🥐 and Snack.

I was making simmered flounder without much thought.But my family likes it very much, so I measured the amounts and cooking time, and made up this recipe!Flounder falls apart easily while simmering. But using a frying pan and spatula, you can make this very nicely!You don't add any water to the sauce, so it's rich and delicious. Recipe by Atorie sara

All my family members friends, neighbors love my kari pakoras. I discover it myself,how to make it tasty. #eid k pakwan

I tried making a roll cake with chocolate added to the batter, but it came out heavy and was difficult to roll. So I tried it with just cocoa and the result was a fluffy, moist cake perfectly balanced with rich chocolate cream.- Adjust the baking time and ingredient amounts to the oven and baking pan you're using. The ingredients in parentheses show the amounts for making this recipe with 3 eggs.- I used dark chocolate this time, so I used 15 g of sugar, but please use the amount of sugar you like!- Don't worry if the cake rips a little when you roll it up. After a while, the ripped part will absorb back into the cake and won't be noticeable. After chilling in the refrigerator for 2 - 3 hours, cut the cake with a warm knife. It will slice beautifully this way. Recipe by satomako

you can adjust the seasonings to your liking add a little bit take a little but. I never really measured exact amount but I think I got the right .chickette gives it grate flavor. don't remove netting till the end.