A creamy chocolate version of panna cotta, an italian custard without eggs, its set with gelatin for a delicious light tasting dessert! This version has a touch of marscapone cheese for an amazing creamy texture. It is simple and very quick to make it just needs time to chill. Serve with whipped cream and fresh berrys.

I made this since I love creamy and soft desserts.The gelatin won't set if it is boiled, so heat only enough to dissolve it. This is nice served with honey or jam. For 4-5 servings. Recipe by Pepperminttea

Great for a light dessert.

Good stuff

Amazing! Super easy to make, everyone should try this

Having seen enough people struggle to make panna cotta on masterchef, I had to try it. Surprisingly easy! First time using gelatine too.

I had a cheese party with a friend one weekend, and this is one of the desserts I thought up.Having the caramel is delicious, but if you find it to be too much trouble, it's still delicious without! Recipe by imoko44

While removing panna cotta from muffin tray, handle it with light hands to avaid breakage or damage

I couldn't use up an open container of condensed milk, so I thought of making a milky dessert with it, and tried putting it in panna cotta. My husband loves this dessert.Don't let the milk in Step 2 come to a boil!Pour maple syrup or caramel sauce over the panna cotta if you like. If you pour condensed milk over it, it will be even milkier (If you plan to eat the panna cotta with a sauce or syrup, I recommend using less sugar: about 10 g of castor or superfine sugar.) For 2 for dessert, 1 for tasting. Recipe by tamayura62

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