Turkey Meatballs in Thai Red Coconut Curry

Name: Turkey Meatballs in Thai Red Coconut Curry
Cuisine: American
Ingredients: 500 gr minced turkey meat; 3 cloves garlic, minced; 2 stalks green onions, finely sliced; 1 Tbsp fish sauce; 1/2 Tbsp red curry paste; 1/2 tsp salt; 1/4 tsp ground pepper; 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it); 100 gr flour; 1 egg; 1 Tbsp vegetable oil; 1/2 onion, thinly sliced; 1/4 red bell pepper, sliced lengthwise; 1/4 orange paprika, sliced lengthwise; 4 Tbsp red curry paste; 150 ml water; 3 kaffir lime leaves; 250 ml instant coconut milk; 2 Tbsp fish sauce; 1/2 tsp mushroom bouillon; coriander leaves to taste for garnish

jenscookingdiary @jenscookingdiary

Pasadena, California

Another country that my daughter and I love to visit for its food is Thailand 🇹🇭 If you have ever eaten Thai food you know it’s a rewarding experience. Thai food uses numerous kinds of herbs just like Indonesian food. Red Curry is one of our favorite dishes. You can use chicken, duck, pork, beef, or just tofu for this amazingly yummy coconut soup. This time I made some turkey meatballs with a touch of lemongrass and kaffir lime leaves to mix with the soup. Delicious! 😋
#heirloom
If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel

jenscookingdiary @jenscookingdiary

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Ingredients

Turkey ball ingredients:
500 grminced turkey meat
3 clovesgarlic, minced
2 stalksgreen onions, finely sliced
1 Tbspfish sauce
1/2 Tbspred curry paste
1/2 tspsalt
1/4 tspground pepper
1/2 tbsplemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
100 grflour
1egg
Sauce ingredients:
1 Tbspvegetable oil
1/2onion, thinly sliced
1/4red bell pepper, sliced lengthwise
1/4orange paprika, sliced lengthwise
4 Tbspred curry paste
150 mlwater
3kaffir lime leaves
250 mlinstant coconut milk
2 Tbspfish sauce
1/2 tspmushroom bouillon
coriander leaves to taste for garnish

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Steps

1

Mix all the turkey meatball ingredients. Stir well.
2

Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3

Bake in preheated 200C / 400F oven for 25-30 minutes.
Remove from the oven. Set aside.
4

Heat the oil over medium high heat.Saute the onions until fragrant.
5

Add the red and orange peppers. Cook until wilted.
6

Add water, red curry paste, and coconut milk while stirring continually until it boils.
7

Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8

Add in the turkey balls. Cook again to a boil. Remove from the heat.
9

Serve warm with coriander leaves and warm white rice. Yum 😋

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Cooksnaps

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jenscookingdiary @jenscookingdiary

on August 30, 2020 19:43

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel

Keywords

Meatball Turkey Curry Onion Welsh Onion Lemon Grass Fish Mushroom Vege Cilantro Kaffir Lime Red Bell Pepper Coconut Ground Turkey Pepper Egg Meat Orange Garlic

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Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry

Ingredients

Steps

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