Meat floss(Dambun nama)
I prepared this during eid it's really tasty
Cooking Instructions
- 1
In a pot wash and cut the meat into small pieces then blend onions,cloves and scotch bonnet and it to the meat add in the Maggi, curry,thyme,garlic and salt then add water and turn off the heat and allow to cook until soft and it starts breaking
- 2
Then bring it down and pound it using motar and pestle then separate the meat to remove any unwanted parts then put it back into another pot then add oil and keep stirring it on low heat until the oil comes up then bring it down and pour it into a colander and allow to stay over night so that the oil will drop completely then it's ready you can add more ground pepper and Maggi if you like
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