Dambun nama

Name: Dambun nama
Cuisine: Nigerian
Ingredients: Some lean meat; 1 thumb of ginger; 1 clove garlic; Some scotch bonnet; Spices; Seasonings and salt; Onions; Some tallow or vegetable oil for frying

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

To me eid El Kabir is not complete without dambun nama #sokoto #sokotostate

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

To me eid El Kabir is not complete without dambun nama #sokoto #sokotostate

Saved

Ingredients

Some lean meat
1thumb of ginger
1 clovegarlic
Some scotch bonnet
Spices
Seasonings and salt
Onions
Some tallow or vegetable oil for frying

Saved

Steps

1

I used roasted meat, like the way #Sokoto people roast their meat during eidil kabir, this way the meat will get soft easier
2

I use a knife and cut the places that do not have bones, cartilages and vein, only pure lean meat,
3

Pour the meat in a pot, and add all the ingredients except the oil.
4

Add water and place on medium heat allow to cook till it's very very soft, The way you can separate the meat fibre, and the water has dried up
5

Place in small quantity into the mortar and pound well. Pour oil or tallow in a pot and sliced onions in it, fry the onions till golden brown, The add the grounded meat, and keep stirring With a wooden spoon or muciya.
6

When done, that is if the meat become golden, drain in a colander, allow to cool a little then use a plate and squeeze out the excess oil.
7

Your dambun nama is ready, enjoy!