I had so many leftover egg yolks from making macarons.So I simplified a recipe for parfait I found in a cookbook.Not only does it keep for a long time, it's rich and delicious, so you'll find it in our freezer pretty much all year round.This recipe is easy, so there aren't really any pointers, but just be careful not to overbeat the cream in Step 4, or it will be hard to fold in and may separate when frozen. Recipe by *ai*

I came up with this recipe using strained yogurt as I went It's more refreshing than using heavy cream, so my family loves it. Adjust the amount of sugar according to your yogurt. For a strawberry chocolate parfait, seeFor a banana and strawberry parfait, see.Step 2: Warm the strawberry sauce for a bit longer than instructed in the recipe (3 minutes + 2 minutes). If you use store-bought jam, just add water to loosen it into a sauce.Step 4: Use 1/2 a recipe worth of custard cream. Adjust to taste. You can top the parfait with cookies or wafers. Recipe by Yuuyuu0221

The humble ice cream sandwich is transformed into a guest worthy parfait, The chocolate wafer of the ice cream sandwich is removed and toasted to a crisp crumble then is layered with cold creamy ice cream. Make as many as you need simply by doubling the ingredients.

This is a dessert that's made with bananas and chocolate sauce. I often made this when my children were small. This is a variation off the "Chocolate Banana Tart",.It's also good without the custard. Make it however you like.For Step 1, let the custard cream cool, then chill well before use. This custard cream isn't so sweet so please adjust the amount of sugar according to your taste.For Step 2, I used 3 pieces of sponge cake cut into 3 cm cubes.You can drizzle the chocolate sauce over the granola as well. Make this parfait however you like. Recipe by Yuuyuu0221

We Iiked my chocolate angel food cake so much that I made a parfait for it. The strawberry cream is fresh, quick and goes really well with the cake for a pretty , light, delicious dessert!

I love baking, cooking and making new things in the Kitchen, today we deserve a different treat so I made Parfait, easy to make and after you finished you an put in the fridge and wait for it to be cooler.

#ColourwhitePomegranate Parfait is a tasty and extravagant dessert that is a no-cook and easy to assemble. Food traditions are an integral part of festivals around the globe and this Persian Pomegranate and Walnut Parfait is inspired by the American Parfait but uses local ingredients to suit local palates. You might indulge in mince pies, while I would dig into Gajjar ka Halwa for instance in this part of the world. Depending on where you were born and grew up, and where you leave now, the seasonal dishes that adorn your table may be sweet, savoury, sweet and sour or a little bit of sugar and a little bit of spice and all that is nice.When my kids came visiting, I made this creamy, crunchy, crumbly, scrunchy Pomegranate and Walnut Parfait. The recipe is Persian but I am sure it is inspired by the American Parfait. I used Walnuts as I have a really wonderful stash of walnuts from Kashmir. So, this is how recipes change and take different shapes and flavours when each one of us improvises with local ingredients. Instead of whipped cream, I used Greek yoghurt which is healthier and easier to use.For this pomegranate parfait, I have used plain yoghurt and condensed milk. Pre-sweetened yoghurt does not give the same taste. The combination has a very silky and creamy texture that really goes well with the crunchy crackers and walnuts.I love Oreos and I used them as they are not as crunchy as other crackers and the texture blends well with the smooth yoghurt

I wanted to eat a small portion but satisfying Japanese-style dessert because I needed a boost of energy. Wafer cake, warabi mochi, and ice cream with whipped cream are all big favorites of mine!!Soothe your tired body with this parfait and your favorite toppings! Recipe by Gakkoiburi

This makes one parfait. One apple per parfait. I used vanilla yogurt, but any yogurt will work.https://youtu.be/DzYox6D66EUThis is a nice treat and so easy.

I made this sweet using crushed tomatoes that's perfect in season. This won a price in a recipe contest in the "tomato" category!In order to bring out the tomato's sweetness, I held back on the sugar, so you can also as an hors d'oeuvre. Recipe by Torakopantsu

The picture was taken before i added cool whip to top. Forgot to take a picture after.

This is a super simple very refreshing summer dessert!