Ice Cream Sandwich Crumble Parfait

fenway
fenway @Fenway

The humble ice cream sandwich is transformed into a guest worthy parfait, The chocolate wafer of the ice cream sandwich is removed and toasted to a crisp crumble then is layered with cold creamy ice cream. Make as many as you need simply by doubling the ingredients.

Ice Cream Sandwich Crumble Parfait

The humble ice cream sandwich is transformed into a guest worthy parfait, The chocolate wafer of the ice cream sandwich is removed and toasted to a crisp crumble then is layered with cold creamy ice cream. Make as many as you need simply by doubling the ingredients.

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Ingredients

  1. For Each Parfait
  2. 3ice cram sandwiches
  3. 1tabkesoon mini semi sweet chocolate chips
  4. 1takespoin Milk Chocolate, broken into pieces
  5. To Garish
  6. Whipped cream and fresh strawberries
  7. Melted chocolate for drizzling

Cooking Instructions

  1. 1

    Preheat the oven to 400, butter a foil lined baking dish well

  2. 2

    Remove chocolate cookies from ice cream sandwiches ‘place ice cream middle in a bowl, stir to smooth it and return ice cream to tte freezer,

  3. 3

    Break up chocolate cookies in pieces in orepared pan and bake until dry and crisp about 5 to 10 minutes.crumbke into cgunks

  4. 4
  5. 5

    Add both chicolares on top of crumble

  6. 6

    Return to the oven to melt the chocolate about 1 to 2 minutes, watch it it can burn fast

  7. 7

    Remove from the oven and cool until chocolate hardens

  8. 8

    When ready to serve add a bit of crumbke to bottom of glass

  9. 9

    Then some ice cream and continue this layering with remaining crumbke and I’ice cream are used up

  10. 10

    Top with whipped cream and a strawberry and drizzle with melted chocolate

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fenway
fenway @Fenway
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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