Potao Capsicam Bhujia

Name: Potao Capsicam Bhujia
Total time: 7200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 potatoes; 2 capsicum; 1 onion; 2 tomatoes; 1 ts red chilli; 1/2 ts haldi; 1/2 ts zera; 1/4 ts rai dana; 1 ts ginger garlic paste; 1 ts salt; 4 green chillies; 1/4 cup oil

asma syed @cook_20987828

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asma syed @cook_20987828

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Ingredients

1/2 hr

4 servings

2potatoes
2capsicum
1onion
2tomatoes
1ts red chilli
1/2ts haldi
1/2ts zera
1/4ts rai dana
1ts ginger garlic paste
1ts salt
4green chillies
1/4 cupoil

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Steps

1/2 hr

1

Capsicum tomatoes or potato ke cubes kar laen
2

Potato ko deep fry kar ke alag rakh dein
3

Oil mae zera rai dal kar onion ka paste or ginger garlic paste dal kar bhoon kar tamam masaly add kar daen or 4 tb water dal kar sari vegitable dal kar halki anch par 20 mint paka lein
4

Phir green chilli add kar ke 1 min dum day kar serve karen.