Soft Lemon Mandazis
Njoki Njiru @jokeyjerow
Cooking Instructions
- 1
Sift the flour and sugar in a bowl.
- 2
Melt the margarine and mix into the flour.
- 3
Add the grated lemon rind and lemon juice and mix well.
- 4
Add the milk and knead to create a soft dough. Leave to set for 15 mins.
- 5
Divide the dough into small balls and roll out to about a ¼ inch thickness.
- 6
Cut into desired shapes and deep fry in hot oil.
- 7
Fry til both sides are golden brown.
- 8
Serve with hot tea ☕ or chocolate.
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