Soft and Stuffed Dahi Bhalla chaat

Soft and Stuffed Dahi Bhalla chaat
Steps
- 1
Take 1cup urad dal wash it properly and soak it for 4 hrs.
- 2
Now drain all the water and blend it in a smooth paste.Then whisk it by adding very little water it becomes light and fluffy.
- 3
After this, add ginger,green chilli and raisins in the paste as stuffing and mix well.
- 4
Now wet your hand by water and take small portion of paste give round/ oval shape and then drop it into hot oil for deep frying on medium flame.
- 5
Fry from all sides until golden brown.
- 6
Now take another bowl filled with water in this add 1/2 tsp heeng and 2 tsp salt and drop all the bhallas in it and leave it for 15 min.
- 7
Take out the bhallas and press it very gently to remove excess water. Place it into serving plate.
- 8
Now add curd generously on it. Sprinkle some salt, cumin powder, chilli powder,chaat masala, tamarind chutney, green chutney and handful coriander leaves.
- 9
Delicious dahi Bhalla chaat is ready.
Similar Recipes
More Recipes
-

Francesco
-

Sarvat Hanif
-

Sienna McCarthy
-

Kipp Clark
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Minda
-

Naomi’s memo👩🏻🍳 -

Kitchen J
-

Kyle Koshman
-

Epseeta Panigrahi
-

Veena Pawar
-

lubabatu harande -

Meghna Poddar
-

Shefali Porwal Modi
-

Njoki Njiru
-

KALPA
-

Aglio, olio, peperoncino con zucchine
Miss Fluffy's Cooking (Angie's Italian Cooking)
-

DrKhushboo Bansal







Comments (6)