Matumbo
Not everyone is a great fan of matumbo since it takes long to cook and sometimes the outcome isn't pleasing...however, trying something new with it just paid off big time
Matumbo
Not everyone is a great fan of matumbo since it takes long to cook and sometimes the outcome isn't pleasing...however, trying something new with it just paid off big time
Cooking Instructions
- 1
Wash your matumbo until clean
- 2
Boil your matumbo in salty water until soft
- 3
Add a little cooking oil and mix the matumbo until it becomes golden brown
- 4
Add onions, stir for another 2 minutes
- 5
Add ginger and garlic paste and stir..if it seems to be sticking add some water
- 6
You can add in your blended tomatoes and let it cook for another 5 minutes or skip this step
- 7
Serve with ugali
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