Matumbo
Not everyone is a great fan of matumbo since it takes long to cook and sometimes the outcome isn't pleasing...however, trying something new with it just paid off big time
Matumbo
Not everyone is a great fan of matumbo since it takes long to cook and sometimes the outcome isn't pleasing...however, trying something new with it just paid off big time
Open in Cookpad AppSteps
- 1
Wash your matumbo until clean
- 2
Boil your matumbo in salty water until soft
- 3
Add a little cooking oil and mix the matumbo until it becomes golden brown
- 4
Add onions, stir for another 2 minutes
- 5
Add ginger and garlic paste and stir..if it seems to be sticking add some water
- 6
You can add in your blended tomatoes and let it cook for another 5 minutes or skip this step
- 7
Serve with ugali
Made this recipe? Share a Cooksnap!
Let Kemmy Onchangu know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Finally Found a Use for Rice Paper! Cheesy Waffles 🧀
-
-
-
-
-
-
Chinese Eggplant with Spicy Garlic Sauce
-
-
Homemade Salad Dressings - #1 French
-
-
-
Nancy Arora -
-
-
-
Sunaina Sharma -
-
Suman soni -
Rajinder Kaur -
Raw Banana & Corn Ragda Pattice
-
Drumstick leaves paratha a healthy dish
Comments (2)