General tsao's shrimp

Name: General tsao's shrimp
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb large raw shrimp; 2 lb fresh or frozen broccoli; 2 cup uncooked rice; 1 House of Tsang stir-fry sauce; 1 seasoned fish fry; 3 cup Canola oil

babygirl41274 @cook_3101486

Just wanted to try something new. I'm not a big chicken fan so I decided to substitute shrimp.

babygirl41274 @cook_3101486

Just wanted to try something new. I'm not a big chicken fan so I decided to substitute shrimp.

Saved

Ingredients

30 mins

4 servings

1 1/2 lblarge raw shrimp
2 lbfresh or frozen broccoli
2 cupuncooked rice
1House of Tsang stir-fry sauce
1seasoned fish fry
3 cupCanola oil

Saved

Steps

30 mins

1

Clean and devein shrimp .
2

Cook rice according to package directions.
3

After the shrimp have been clean and devein coat them once or twice with seasoned fish fry.
4

Heat canola oil and fry shrimp until golden brown don't overcook.
5

If using frozen broccoli dump into frying pan and stir fry for about 5 minutes until slightly tender. If using fresh broccoli stream with a quarter cup of water until broccoli is just tender.
6

After broccoli is slightly tender add sauce and saute for 2 more minutes.
7

Once broccoli is done add shrimp, no need to cook any further.
8

Pour over rice and enjoy. I don't like my shrimp mixed in with the sauce. So I only mix my sauce with the broccoli. Pour over top of my rice then I place my shrimp on top and drizzle a little bit of sauce on top.