Cooking Instructions
- 1
Put a pot on heat. Add in the margarine. Add in the kima(mince meat), ginger garlic, chilli, salt, pepper. Mix well
- 2
Cut the onions into small cubes and add into the kima mixture when its almost done.
- 3
Mix well.let the mix dry then keep aside to cool.
- 4
Make dough from the flour and then make balls. Then roll each ball out. Heat a chapati griddle and roast slightly the thin chapatis
- 5
Keep aside when all are done.
- 6
Take each chapati, in the middle put the kima mix, break an egg into this, mix well, now fold from all 4 sides and then fry in a tbs oil each one
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