So crispy and delicious. Just keep an eye on it so not to overcook the onions pieces.

This is something I found to be most helpful to my diet and eating healthy! It's baked so that makes it even better!

This is an easy version of a dessert recipe my French brother-in-law taught me. By replacing the sugar with brown sugar, I created a recipe that my husband and his friends love.My brother-in-law's version uses salted butter, so if you don't have unsalted butter, you can use salted. It's also delicious with pears instead of apples. My pan is 23 x 21 cm. Recipe by pjpj

inspired by my best friends love of toffee apple cider.

We tweaked this recipe by Half Baked Harvest by roasting the butternut squash bottoms and serving the soup in them. The extra step goes a long way in the presentation, and it's fun scooping the butternut squash right off the sides of your bowl! #12plates

I like to have some snack for accompany watching TV or reading the book.. Crisp always best friend while you alone!! HeheOr you can make for someone special too..Homemade crisps always healthy without additional some as you knows.. ingredients simple and it's easy to made too!!

Don't you have time when you really want to eat potatoes but don't have time to boil and cool them? This recipe makes things easier by shortening the cooking time.When boiling potatoes and carrots, add the carrots first, then add the potatoes a little later. This way, the carrots will be cooked and potatoes will still be crispy.Be careful when using the slicer. Don't cut your fingers! Recipe by salada mama

I found an easy way to make every child's favorite snack! My eldest daughter watched me make these.Adjust the cooking time based on the size of the donut holes. The crisp outer layer is addictive. Recipe by RIKA MAMA

Since I love the refreshing taste of shiso, I tossed the leaves with a crispy potato salad, and it was a success.Slice the potatoes finely to produce a crisp texture and cook them for a short time. For 2 servings. Recipe by Derarosa

I don't remember how I started making this dish, but I used to make it all the time when I got married and everything suddenly got very busy.It's easy to make one serving so I usually make it for my son when he gets home from cram school.Use non-stick aluminum foil. If you use regular foil, thinly coat it with oil. It's awesome if you use a little bit of chicken and a ton of cheese! The cheese that sticks to the foil is nice and crisp. The bread crumbs cook and brown quickly, so cover it quickly with foil and continue baking. Recipe by moj

I got this inspiration after watching asian food channel which I forgot the name of the show.. But it's really nice to have this as my new favourite dish.. 😆

I like to make cheese n onion flavour from onion powder, salt and nutritional yeast as my son can't tolerate store bought due to allergy to dairy. They taste great!