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Ingredients

45 minuted
4 servings
  1. 1 cupself-raising wheat flour
  2. 2eggs
  3. Sugar
  4. Milk
  5. Oil

Cooking Instructions

45 minuted
  1. 1

    Beat the eggs until Fluffy. Add sugar and stir until well mixed.

  2. 2

    Add the sieved flour and mix well.

  3. 3

    Add milk until a dropping consistency is achieved.

  4. 4

    Add oil. Let the batter settle for 30 minutes

  5. 5

    Put your pan on medium heat and using a serving spoon, scoop the batter and pour it on the pan spreading it into a perfect circle

  6. 6

    Wait for bubbles to appear on top. And flip

  7. 7

    Serve with tea

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