Pecan and Onion Crusted Pork Chops
laurylavoie @cook_3534922
Cooking Instructions
- 1
Pre-heat oven to 350*F
- 2
Finely chop Pecans and onions. I used a food processor
- 3
Salt and pepper on one side of pork chops
- 4
Spread Dijon mustard onto each chop
- 5
Coat pork chop with pean and onion mixed. Gently press coating into mustard
- 6
Flip pork chops and repeat steps 3, 4, and five
- 7
Heat oil in frying pan on medium heat. You don’t want to scorch the pecans. Once heated, gently pace chops in pan and cook for 2-minutes on each side
- 8
Once done, spray a bake sheet/pan with cooking spray. Place chops on sheet/pan and bake for 30-minutes
- 9
Take chops out of the oven and let stand for 2-minutes before serving
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French Onion Pork Chops French Onion Pork Chops
#CA2025 This recipe was on Facebook by a couple that post videos of their cooking endeavors.
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