Super easy. Cooked veggies in the microwave and toss with seasoning! You can keep this for 2-3 days in the fridge. Recipe adapted from Miwa Japanese Cooking.

I received some cauliflower, so I marinated them the way my husband likes.Adjust the marinade to taste. Recipe by umemodoki

# flavour 3# sour# mom's recipe

Traditional Chinese dish easy and lite

I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home.Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Choose a flavorful vinegar that is not too tangy. Recipe by Asamato

My sister taught me an authentic sweet and sour pork recipe, and I gave it a slight twist.My husband didn't used to like sweet and sour pork, but he loves it now since he tried this recipe.Cut the vegetables into the same sizes so that the dish looks nice and they cook through easily.Please adjust the cooking time depending on your microwave.Set aside a small portion of this dish, and use it as a bento side dish. Recipe by cho

Slice peeled onion, fry in oil, add honey, douse with lemon juice. Three minute sweet and sour pickles.

I love sweet and sour sauce.Make your own variation depending on what the veggies in your fridge have to say!The recipe says to thinly slice the lotus root, but they're also good as thick slices.The photo shows them chopped into thicker slices. Recipe by nani cafe

Just a typical Sweet and Sour Pork but changed to our taste. Best flavor is with rice wine vinegar, other types are too strong.

I've come across many recipes where the vinegar taste was too strong or it was too sweet. So, I experimented a bit to get just the right balance of sweet and sour!If you cook the vegetables in the microwave, you don't have to sauté them! It's so easy!If you coat the meat in katakuriko, then lumps of the starch won't form.On Step 6, mix the sauce well once more before putting it into the pan. This is because the katakuriko will have hardened while waiting. Recipe by Puru berry