Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento

Name: Sweet and Sour Pickled Sakura and Turnip for Cherry Blossom Viewing Bento
Cuisine: American
Ingredients: 7 Turnip; 10 grams Salt-preserved sakura; 3 tbsp ✿Vinegar; 1 rounded tablespoon ✿Sugar

cookpad.japan @cookpad_jp

I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home.

Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Choose a flavorful vinegar that is not too tangy. Recipe by Asamato

I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home.

Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Choose a flavorful vinegar that is not too tangy. Recipe by Asamato

cookpad.japan @cookpad_jp

I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home.

Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Choose a flavorful vinegar that is not too tangy. Recipe by Asamato

I saw these pickles with cherry blossoms at a grocery store, so I wanted to try to making some at home.

Be careful not to injure your fingers when you use the vegetable slicer to slice the turnip. Choose a flavorful vinegar that is not too tangy. Recipe by Asamato

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Ingredients

7Turnip
10 gramsSalt-preserved sakura
3 tbsp✿Vinegar
1rounded tablespoon ✿Sugar

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Steps

1

Microwave the ✿ ingredients to dissolve the sugar.
2

Slice the turnips using a vegetable slicer. Place the sliced turnips and the salted sakura blossoms in a bowl. Leave them for about 10 minutes until the turnips start to sweat.
3

Squeeze out the excess liquid and mix in the vinegar mixture from Step 1. Adjust the taste with salt if needed.