I made a sandwich with my daughter's favourite ingredients, and it was surprisingly delicious.... I make it every morning.It's easy. The hints are as the steps:1. Spread mentaiko on the cheese slice.2. Stop the heat before putting the cheese on the egg.3. The cheese side should be down and the mentaiko side up.If you observe the above, the egg will be creamy and the mentaiko wont' cook through, and apparently, it will be delicious! Recipe by Honjitu no recipe

I made this quite some time ago, but I can't really remember why I started doing this.Whenever I have both bananas and cheese in the house, I make this often.When you really have no time, you can even just crush the banana with your hands.When you take it out of the oven, the cheese will be really hot, so be careful not to burn yourself, okay? Recipe by Nekonokaasan

This is my daughters' standard breakfast. 1 tablespoon of sugar means the egg is pretty sweet, but this goes so well with black pepper.This is good cold, but it's best when it's warm!Add the egg to the frying pan, start mixing, turn the heat off right away and finish cooking with residual heat to prevent the egg from becoming too hard. Recipe by Nanamama

I wanted to eat spicy toast, so I added Krazy Salt and pepper to my usual ham and cheese toast.Nothing in particular. Recipe by annnnn

I usually eat onion and tuna-mayo in a sandwich, but my daughter likes it with cheese and for it to be toasted.The texture is best when the onion is finely chopped, but if that's a pain, you don't have to~It also tastes great on English muffin.It's so simple, there's really nothing to say!! Recipe by rei*zaru

I'm really into different kinds of toast right now...My gaze stopped at the ponzu sauce bottle, and I wondered how it would work on toast.It's a bit salty, so please adjust the seasonings to your taste. Recipe by Hinarin

You can use grated cheese or the sandwich cheese in squares (bought in supermarket).

When I made the sister recipe "Pork Grilled in Garlic Butter Soy Sauce," I decided to give it a try on toast.The amount of garlic is on the light side, so if you don't mind garlic, use more. Recipe by yumyum0618.

I made this because I learned that chirimen jako and cheese go together well.The mayonnaise is optional. It does add richness, but the saltiness of chirimen jako varies, so I made the mayonnaise optional.I think the chirimen jako tastes best if it becomes softened as it is cooked inside the cheese. For 1 serving. Recipe by Cookie shiasu

This is a simple easy breakfast, lunch or snack egg cheese toast. It all bakes in the oven so you can make as many as you need and they are all done at the same time. Add some frest fruit and your done!

I had a huge smoked ham in the fridge that I carved up. For sandwiches, soups, rice, etc. It was breakfast time and I had some Texas Toast, so I went the French Toast route.