Cooking Instructions
- 1
Start by slightly cooking your meat, then put them aside
- 2
In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds
- 3
Add the beef stock
- 4
Add the cooking cream until boiling then add the paprika, salt pepper
- 5
After boiling, add your meat and cook for 1 more min
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