My family loves the taste of sage. this handy & quick butter goes on anything from pasta, fish, rice, ravioli, the possibilities are unlimited!

One of the five mother sauces has many derivatives important in Culunary purpose. Since the sauce is brown often called Brown Sauce. Since it was modified in Spanish style so it is called Spanish or Espagnole Sauce.Word "Espagnole" is Spanish in French.

Quick, simple and delicious, serve with bread or pasta or rice. Add a green salad for a memorable meal.

This smooth buttery creamy sauce is mildly lemony but not too heavy so that it doesn't overpower the wonderful cod! I served it over spaghetti squash and my green beans and it was heavenly!

Low carb

I served this on pound cake

Great to have on pancakes with banana

This classic Chinese stew pork, this is my special version, it's semi sweet and salty, the sauce is creamy and the taste is long.

I wanted to make a sauce I could use over pasta instead of marinara or alfredo sauce. I have used it as a sauce for baked fish.

So good you'd want to drizzle it on everything!

My family love this sauce and will happily eat it straight from the pan if its left unattended.Beautiful over crepes with sliced banana.Measurements dont really matter too much just approx equal quantities of butter and sugar and the cream can be added to personal taste whether you prefer it more toffee or more creamy. Have and play around and see what you like best. Hope you enjoy