Firstly in a large bowl soak dal for 2 hours..drain off the water and transfer to the mixi jar..also add chilli,ginger and garlic.blend to smooth paste adding water if required..

Transfer the ground dal into a bowl also add salt,asafotida mix well..add water forming thick flowing consistancy chilla better..

Heat oil in a pan and add the cumin and onion and cook for 2-3 min till the onion is translucent..

Now add green chilli,ginger paste,green peas,carrot,capsicum and tomato and cook for 2-3 min till soft..

Add salt,turmeric,and garam masala mix well.

Vaggies are cooked add finely chopped green coriander and mix well..turn off d flame

Now grate the paneer over these vaggies and then mix it..stuffing is ready now prepare the cheelas..

Heat a tawa pour some oil over the tawa and spread it evenly..let the tawa heat sufficiently..

Tawa is rightly hot,now bring the flame to low and let it cool down a little..clean the extra oil from the tawa like this..

Increase the flame and pour some oil around the chilla..

Now roast the cheela until it gets golden brown from beneath.

Check the chilla from other side..brown spot appear on this side as well,chilla is roasted well..