I think I saw it in a magazine as a recipe with pork and onions. I made it my way and added the bean sprouts to make it even more delicious.Sprinkling the pork with the katakuriko (potato starch) makes the meat soft.The sauce is just a commercially sold yakiniku (grilled meat) sauce, so it's easy.The crispiness of the bean sprout is its best point so be sure not to over cook it. Recipe by Mimicchi kasan

A classic creamy dish that's rich and delicious! Enjoy plenty of spinach with juicy, tender chicken thighs. The origin of this recipe: I harvested a large amount of spinach. Feel free to visit me on Facebook!

I had some wilting spinach in my fridge, so.This is so easy, there's nothing to say.Add a lot of salt to the water when boiling the spaghetti for a firm taste.It's nice with onion and mushrooms too. Recipe by sucoco

Just trying to eat my veggies. Docs orders. .

I made this with what I had on-hand at the time. I love cheese so I use quite a lot in this recipe. The ingredient quantities are easy to remember since the milk, stock cube and cheese quantities are all "4"s.Be sure to being cooking the onions before adding the spinach, and continue to cook until the onions are soft. It's okay if some liquid remains in the spinach after pressing. If you don't have Krazy Salt, just use regular salt. Recipe by Milk to Cocoa to Momo

I created this recipe because I had a lot of spinach on hand.If you add the garlic when you are cooking the meat, it will get burnt before the meat is done, so please add it after the meat is cooked through.When you are using consomme cubes, please crush them before using them.When we have leftovers in my house, we store them in a casserole dish and keep them in the refrigerator.Sprinkle with grated cheese, and bake the next day. It makes a nice gratin. Recipe by Peni-da

A light and delicious soup that is quick and easy to make! It's also very adaptable to what's in your refrigerator - a reminder of how so much can be made from so little. #nikicuisine 😋Recipe source: Mark Bittman

My mother taught me this recipe.Don't simmer for too long at Step 3. For 2 servings. Recipe by 12kirakira

It's great when it's easy! Perfect for lunch.The origin of this recipe: I had some wilted spinach in the fridge...As of 2019.09.17, I can no longer respond to recipe reviews on Cookpad due to notifications. I read each one carefully. Thank you for the wonderful reviews.

one of my Asian friends used to tell me how people use nutmeg in Asia to calm their upset stomach , or headache , even adding to their milk, before they go to sleep. I also love the smell of nutmeg! Hope you like the recipe !

I wanted to make a simmer with spinach and chikuwa fishcake, but I didn't have fishcake, so I used tempura crumbs. I thought to add them later to keep their crunchy feel, but I boiled them together with everything else and got a creamy, gentle flavor.The key to a simmer is quick boiling. But it's okay if you over-boil a little. Recipe by Shubuta

Hot, creamy side dish with that little kick of heat. So tasty that it makes you want to eat your spinach.