Cream of Spinach Soup
A light and delicious soup that is quick and easy to make! It's also very adaptable to what's in your refrigerator - a reminder of how so much can be made from so little. #nikicuisine 😋
Recipe source: Mark Bittman
Cream of Spinach Soup
A light and delicious soup that is quick and easy to make! It's also very adaptable to what's in your refrigerator - a reminder of how so much can be made from so little. #nikicuisine 😋
Recipe source: Mark Bittman
Cooking Instructions
- 1
Place trimmed spinach and chopped spring onions in a large saucepan.
- 2
And stock to the saucepan and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender, about 10 minutes.
- 3
Turn off heat, add nutmeg and a sprinkling of salt and pepper, and let cool at least a few minutes.
- 4
Pour soup into a blender, in batches if necessary, and carefully purée. (Alternatively, use an immersion blender directly in the pan which is what I do when blending soups.) Return to pan, add cream, and over medium-low heat, reheat gently, stirring occasionally. When soup is hot, adjust seasoning, and serve.
- 5
Garnish with a few pieces of the chopped onions or a swirl of cream (optional).
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