Spicy creamed spinach

Name: Spicy creamed spinach
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup finely diced onion; 3 clove of minced garlic; 1 tsp crushed red pepper flakes; 1 tbsp butter; 1 1/2 tbsp flour; 1 1/4 cup half and half; 4 oz cream cheese; 1 tsp salt; 1 one pinch of nutmeg; 1 lb frozen box of spinach / thawed and squeezed of all it's liquid.; 1/2 cup shredded romano cheese / divided

Taylor Topp Comacho @Tay68cancook

USA

Hot, creamy side dish with that little kick of heat. So tasty that it makes you want to eat your spinach.

Taylor Topp Comacho @Tay68cancook

USA

Hot, creamy side dish with that little kick of heat. So tasty that it makes you want to eat your spinach.

Saved

Ingredients

15 mins

6 servings

creamed spinach
1/4 cupfinely diced onion
3 cloveof minced garlic
1 tspcrushed red pepper flakes
1 tbspbutter
1 1/2 tbspflour
1 1/4 cuphalf and half
4 ozcream cheese
1 tspsalt
1one pinch of nutmeg
1 lbfrozen box of spinach / thawed and squeezed of all it's liquid.
1/2 cupshredded romano cheese / divided

Saved

Steps

15 mins

1

In a large pan, saute the onion, garlic, red pepper flakes in butter.
2

Whisk in flour.Saute 3 minutes to cook out raw flour taste and add a golden color.
3

Whisk in half and half, bringing to a boil.
4

Keep gently wisking until starts to thicken. Reduce to low heat.
5

Now add the cream cheese, salt, nutmeg
6

Stir in spinach and half of cheese. Mix well. Add more half and half if it is to thick.
7

Best served Hot with sprinkled remaining half of cheese and fresh ground pepper.