Simple Salad

This was inspired by my friends Mandy and Cecelia who away encourages me to eat my veggies. This Salad is altered to feed large to small groups.Just let the food God's guide you with your measures

I wanted to make a salad with plenty of sesame seeds and no oil.I use a slicer (mandoline) to shred the cabbage.I also use the slicer for the carrots, slicing it thinly on it then cutting the slices with a knife. For about 4 servings. Recipe by Plus Nine

My favorite salad dressing is back on the grocery store shelves! And I love to put my veggies in it to marinade and usually I don't have to add extra to my salad later but you can, my husband does!

It's a kind of salad that you will love it.I like the combination of Avocado and Aragula leaves.#Salad

The dreadful summer! What to cook and eat?Let's make a cool and refreshing vegetable pasta salad! Cute bow-tie pasta mixed with seasonal diced fruits and vegetables, tossed with salad dressing, and finally mixed with flavorful tuna chunks rich in fish oil and nutrients. It's delicious and bursting with the sweet aroma of fruits and vegetables, making it super refreshing and enjoyable for kids!Thoughts after eatingA summer dish that's both appetizing and filling, perfect for parents and kids!

If you love to eat healthy but tasty food. You gotta try this recipe!!!!Ps: you can put any vegetables that you like. But here I put what are the ones we normally use.This was made cause I really missed this dish as I am currently in another country due to my partner's job.And he loves veggies and Indonesian food (my partner is a foreigner).. so there you go:)Hope you like it. Let me know if you actually try it!!!

I see to it that this salad is present in our table.. the taste of pomegranate syrup gives a twist in this recipe... can add more veggies of desire..

I got this recipe from my mother however I changed it a bit and now every get together, I get lucky enough to make it🤗👍

Hubby and I are doing a "Salad Only Week" so I thought I'd share some of the less traditional salads we enjoy!

I love potato thats why i make potato salad #healthyfoods

Another vegetable-packed recipe. My mother makes this for us all the times, and the whole family loves it. You can eat a ton of vegetables with this salad!Step 4 is important! Use a relatively heavy weight and squeeze plenty of moisture out of the vegetables.They will reduce in bulk, and absorb flavors much better.If you chill it in the refrigerator before eating, it will be even more delicious!! For 4 to 5 servings. Recipe by Mahorou

It's Friday the end of the week, I was just thinking to myself where did the week go???? I have been so busy these past few days. I had my last Dutch lesson on Tuesday so starting again in October. I have been trying to organise a few things that I need to do over the summer and to top it off I had errands to do this morning. :) As I mentioned in my previous post I am back with another salad recipe!! Since I still have errands to do I wanted to make a very light lunch and this was a fantastic choice.Sorry my post will be quite short today but I will catch you all up on what I will be doing in the future. We are off for the weekend, we are going to visit friends :)Wishing everyone a great weekend, see you back here on Monday :)

I use some of the dressing to marinade the chicken breast before grilling it and cutting in strips

Based on the Algerian cuisine with a tweak ;) A simple yet filling salad with 90-100 calories only! A perfect appetizer or a late night snack.

i love salad... all types of salad, fruits and vegetables!

This is the fresh recipe which can make from green vegetables & fruits as like cucumber, guava , nuts, gram nuts, salt, sauce, mint leaves, if you like basil leaves you can add basil leaves too.

Been trying to come up with some delicious ways to eat more vegetables.

My mum loves salads, recently I make her salads every other day for breakfast and she said this one was exceptionally good so I decided to share the recipe.

I love eating and, making Salads

Quick and easy meal for the family, baby showers, partys and etc... Taste so good you'll love it! Try salad dressing to enhance taste... I love catalina dressing it gives it a tangy flavor

I love beets and mixed veggiesa yummy beet salad ~(o.o)~

Mason jar salads make awesome portable lunches. I often bring them to work. With everything layered in the jar, everything stays nice and fresh and the lettuce stays crisp. Mason jar salads can be made in advance and stored for 3-4 days.

Vegetable salad with mayonnaise dressing combines the crunchy sweetness of vegetables with the creamy taste of mayonnaise, creating a refreshing and healthy dish that's also great for your skin!

This kind of came about as an experiment. I decided to mix the ingredients together and see how it would taste. I have to say it is absolutely amazing! The bacon gives everything great flavor.

i love green beans and broccoli

Had been eating too many salads on my business trips and the craving didn't seem to stop. So created one lip smacking

I'm counting calories, so when I make a hearty side dish, I always use an oil-free dressing. For me, an oil-free salad never seems to be enough, so I use this strong tasting nam pla sauce to make it more satisfying.If you shred the vegetables finely, you don't need so much sauce. The sauce is rather salty, so I tend to use only a little. Adjust the amount to your taste. Enjoy with vegetables of your choice. For 1 serving. Recipe by Heartful Kitchen Rei

This simple, healthy & nutritious salad is easy to make & delicious to eat.

#madethisThis quinoa mexican style salad is one of the salad that people on diet can easily consume. It not only gives energy but will also gives nutrition to body and helps it in tone.

I revised the recipe from [THAILAND: THE BEAUTIFUL COOKBOOK]. You can eat a lot of cabbage and vegetables.Please adjust the sweetness depending on your fish sauce and your taste. To prevent water from coming out of the vegetables, mix with the dressing just before serving. It is delicious if you put hot eggs on top. Recipe by gingamom