Our family loves chocolate, so I made a variation on plain bread crust rusks.When baking the rusks, start checking the oven frequently after 25 minutes have passed. Turn over or stir up the bread, or move the sheet around to prevent uneven cooking.Take both the margarine and the chocolate out of the microwave once they are more or less melted. Melt completely by mixing. Recipe by +pocopoco+

My chocolate bread I got from the supermarket had been pushed to the back of the cupboard, 2 day old so I thought instead of waisting it, I made this instead, yummy!

I love fondant chocolate so I tried making a pastry of it.-By extending the edges of the dough and putting the chocolate in the middle "mountain", air doesn't go in from around the edges of the chocolate.-You'll be able to make 9 if you make each one about 52. For 9, each about 170 kcal. Recipe by Kuribo

I love melon bread. I had a craving for it when I woke up, so I came up with this simple recipe.This is incredibly easy. Just toast it in a toaster oven. It's quicker and more delicious if the sauce is evenly spread. For 1 serving. Recipe by Totoha

I wanted a small snack so I made this.

This recipe is for bread machine use. The combination of Banana and chocolate is really delicious!

My family loves chocolate chips so I decided to try using them in bread.Try adding chocolate chips plus 40 g walnuts. It'll taste amazing, just increase the water content by 5 - 10 ml. Recipe by mio*.

#flavour2#sweet# kids favourite is chocolate and every time they want something new, lockdown no enough ingredients but mumma is mumma.managed to make this chocolate dish.

By not only using bread flour but also cake flour, you can make your bread even better!It turns out really fluffy and soft !I uploaded this for my own reference as well. Recipe by Nachi

Valentine's Day dessert

I'm crazy about milk hearth bread, so I modified it for a sweet dessert.Adjust the amount of milk depending on the texture (adding another 10 g during the dry winter).If you can also use finely chopped bars of chocolate.Cut the slits quite deeply, but not so deep that you cut through an entire layer of dough.Cut the middle slit first, then make similar depth slits on the sides. Recipe by Yuribo

I added heavy cream to my normal plain round bread recipe and it turned out really soft and tender.My oven doesn't work well, so I turned the heat up a bit.Every oven has different tendencies so adjust the cooking temperature and time based on your oven. Recipe by Ayachipan