I made this recipe to enjoy the golden combination of chickpeas, coconut, and mint leaves. This dish is a great source of protein for vegetarians.You can use coriander instead of mint leaves, and this dish will still taste amazing. For 4 servings. Recipe by A-yurukaori

Inspired by someone.

This is also one of my own creation inspired by Gordon Ramsay branch ideas. It's a unique twist with a lot if bold flavors

Ginataang Isda w Tumeric of Fish w Coconut Cream w Tumeric sauce . I’m not a fish eater or a fish cooker but when Mom requested me to cook this I studied it then cooked it. I find it flattering that my mother ask me to cook something for her this is my first time cooking something like this anyways hope she will like this.

This is a substitute and alternative to cream cheese. Depending on what you add to it you can make it into yogurt, icing, whipped cream, or use it as a filling. The base tastes like cream cheese with a touch of sweetness, complimented with coconut, when cultured for 36 hours. When cultured for a while longer it is much more tangy/sharper.With fall and winter holidays coming up I will post more/better quality cooksnaps of it being used as a filling or as icing on some of my favorite seasonal foods/snacks.

An easy fragrant oven or airfryer dinner in about an hour, baking away while you can do other things.

After developing a seafood allergy recently, I am no longer able to eat my favorite Chinese restaurant dish. 😥 So I duplicated it at home substituting crisp fried chicken bites for the shrimp. Turned out even better than the restaurant's!

Its an awsome pie that my family just loves!! It's better the next day and just awsome!!!

#may2026 This is my moms recipe. My I miss her. I find a lot of treasures in her recipe box. This one is a favorite and deserves a spot on my 2026 calendar.

I love any kind of pie. But this one with toasted coconut is my go to favorite. Quick, easy and delicious. Can make into deep dish and double recipe for 2 nine inch pies. I also like just making the filling to eat for pudding snack :)

this is the real deal on coconut pie all from scratch!!!!!

This torte is four layers of moist chocolate cake . Its filled and frosted with a light creamy coconut whipped cream made with dark chocolate covered mounds candy bars. The candy bar gives the filling and frosting a not to sweet touch of coconut and chocolate flavor that goes well with the rich cake layers.