Cooking Instructions
- 1
Peel and wash the carrots ; cut into 1⁄2
cm dice (macédoine) or batons (jardinière),Strips or any method cook
separately in lightly salted water, do not overcook.
Refresh - 2
Top and tail the French beans; cut into 1⁄2 cm dice/strip, Remove peas from pods,cook separately
and refresh, do not overcook. - 3
Fry your onions till golden brown,Add you vegetables and toss, Add a pinch of sugar in the mixture and stir (Amount depend on your veg Quantity)(Sugar flavours them giving them a unique taste and moisten)
- 4
Serve as an accompaniment to your dishes
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