Mixed vegetables (Ghonto)

Name: Mixed vegetables (Ghonto)
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 tbsp vegetable oil; 1/2 cabbage; 4 carrots (small); 4 slice celery (cuts); 3 jalapino; 1 bunch coriander (leaves); 1 squash; 1 white potato (big); 2 red potato (small); 3 dried pepper; 1/2 tsp panch-foron; 1/2 onion, chopped; 1 1/2 tsp coriander powder; 1 1/2 tsp cumin powder; 1 1/2 tsp ginger paste; 1/2 tsp turmeric powder; 1/2 tsp granulated sugar; 1 salt

Ashis Kumer Biswas @cook_3087952

Recipe credit: my wife Madhuri

Ashis Kumer Biswas @cook_3087952

Recipe credit: my wife Madhuri

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Ingredients

30 mins

8 servings

3 tbspvegetable oil
1/2cabbage
4carrots (small)
4 slicecelery (cuts)
3jalapino
1 bunchcoriander (leaves)
1squash
1white potato (big)
2red potato (small)
3dried pepper
1/2 tsppanch-foron
1/2onion, chopped
1 1/2 tspcoriander powder
1 1/2 tspcumin powder
1 1/2 tspginger paste
1/2 tspturmeric powder
1/2 tspgranulated sugar
1salt

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Steps

30 mins

1

Cut in not-so-small pieces the cabbage, carrots, celery, jalapino, coriander leaves, squash, potatoes. Put these in a bowl.
2

On a burner put a nonstick pan and heat it. Add the vegetable oil and heat.
3

Add on it the dry peppers and heat for 2-3 minutes.
4

Add the panch-foron and stir less than 10 seconds.
5

Add the onion pieces on it and fry those.
6

Add the mixed vegetables you prepared.
7

Add coriander powder, cumin powder, ginger paste, turmeric powder and sugar.
8

Mix everything very well. Adopt slow cooking & Wait for a while. Stir the mixture time-to-time to check for burnt vegetables at the bottom of the pan.
9

Add salt to taste. And add some gorom mosola powder!
10

You have just made the mixed vegetables
11