How to Chop Cabbage
It was brought to my attention that if you always cut up cabbage in different ways then its texture is also going to be different every time.
If you cut cabbage along the grain, you get a crunchy texture. If you cut it against it, it will produce a much softer texture.
Try cutting it whatever way suits you. Recipe by Kapizou
How to Chop Cabbage
It was brought to my attention that if you always cut up cabbage in different ways then its texture is also going to be different every time.
If you cut cabbage along the grain, you get a crunchy texture. If you cut it against it, it will produce a much softer texture.
Try cutting it whatever way suits you. Recipe by Kapizou
Cooking Instructions
- 1
Wash the cabbage and remove the stalk.
- 2
This particular cabbage didn't have a lot of leaves, so I just cut it in half.
- 3
Cut vertically, it will have a really crispy crunchy texture.
- 4
Cut horizontally it will have a soft texture when eaten.
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