Scalloped cabbage

Name: Scalloped cabbage
Cuisine: American
Ingredients: 1 medium cabbage; 1 small onion; 1 cup evaporated milk; 1 cup cheddar cheese; 1 can mushroom soup; 1 crushed ritz crackers; 1 stick butter

barbie46 @cook_3105928

very good. a new twist to cabbage

barbie46 @cook_3105928

very good. a new twist to cabbage

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Ingredients

1 mediumcabbage
1 smallonion
1 cupevaporated milk
1 cupcheddar cheese
1 canmushroom soup
1crushed ritz crackers
1 stickbutter

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Steps

1

Shred cabbage into strips
2

Chop onion
3

Put cabbage and onion into skillet or sauce pan and just cover with salty water. Cook about 15 minutes until tender but not mushy
4

Drain and put into casserole dish
5

Mix milk, soup and cheese together and pour over cabbage
6

Crush crackers and put on top and drizzle with the butter
7

Bake for 30 minutes

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Cooksnaps

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barbie46 @cook_3105928

on May 11, 2014 22:35

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