Cooking Instructions
- 1
In a large bowl, mix carrot and flour.
- 2
Mix water, salt, sugar and oil in jug.
- 3
Gradually add the water mixture to the flour and knead til a soft dough is formed. Cover with cling film and let it sit for 20mins.
- 4
Cut the soft dough in small balls.
- 5
Using a rolling pin, roll out the balls and place on a heated pan one at a time and cook on both sides without oil on medium flame.
- 6
Cook the chapatis applying oil to them on both sides. Continue til all of them are ready.
- 7
Serve with a stew of choice.
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