Cooking Instructions
- 1
Put some flour in a basin
- 2
Add sugar to your liking plus some salt and mix it well
- 3
Add 3 tablespoons of cooking oil and mix it together
- 4
Add your warm water little by little to make a dough
- 5
Transfer the dough to a flat working space and knead it till smooth, you can add 2 teaspoon of oil and need
- 6
Cut the dough into equal portions and make some small balls. Cover for 30 mins to one hour
- 7
After the 30 mins, take one ball at a time, roll it and apply some cooking oil then fold it.. do the same to all of them
- 8
Heat your pan till hot, roll each of the chapati and put it on the pan, turn the chapati once it becomes a little fluffy and repeat the step for all
- 9
Pick one chapati at a time, pour a tablespoon of oil and let it cook on one side, then flip it on the otherside and do the same,
Repeat the step for all the chapatis till done - 10
Serve with your favourite stet 😊
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