Octopus and Cucumber with Wakame Seaweed in Vinegar
cookpad.japan @cookpad_jp
This is my family's easy vinegar dish.
Recipe by Y's
Octopus and Cucumber with Wakame Seaweed in Vinegar
This is my family's easy vinegar dish.
Recipe by Y's
Cooking Instructions
- 1
Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
- 2
Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.
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