Chewy and Fluffy Pancake Tower
My cake flour was about to expire, so I switched it out for bread flour.
I discovered that bread flour makes really delicious pancakes!
To make nice, round pancakes, pour the batter from a little above the pan. Recipe by Caramel
Chewy and Fluffy Pancake Tower
My cake flour was about to expire, so I switched it out for bread flour.
I discovered that bread flour makes really delicious pancakes!
To make nice, round pancakes, pour the batter from a little above the pan. Recipe by Caramel
Cooking Instructions
- 1
Put the □ ingredients in a bowl and mix with a whisk until light and fluffy.
- 2
Beat the egg and add all the ★ ingredients. Mix with a rubber spatula (you'll get a runny batter)
- 3
Let rest a bit until it gets bubbly.
- 4
Fry them in a non-stick pan without oil, taking care not to let them touch off one another. Heat the the pan until until it starts to sizzle, then reduce the heat to low.
- 5
If you pour the batter from a small height with a ladle, you'll get nicely shaped pancakes.
- 6
They're ready to flip when bubbles have formed on the surface. When the bottoms have browned, flip over.
- 7
They're even fluffy when cold! Ridiculously chewy pancakes!
- 8
Top as desired with whipped cream, butter, maple syrup or fruit to make them look cute.
- 9
If you have your own pancake recipe, you can just switch out the cake flour for bread flour.
- 10
Adjust the amount of milk you use according to your particular flour. If you want the pancakes to plump up, use less milk.
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