Brisket Hash

If you are like me, when I smoke a brisket there is a lot leftover. A great use for it is to make brisket hash.
Brisket Hash
If you are like me, when I smoke a brisket there is a lot leftover. A great use for it is to make brisket hash.
Cooking Instructions
- 1
In a pan on low to medium heat add 1Tbsp oil and 1 Tbsp butter. Add onions, peppers, mushrooms, celery, and seasoning. Cover pan and cook until onions, peppers and mushrooms are soft. It’s ok if the celery has a little crunch. Add garlic and cook for 1 minute. Remove to a bowl.
- 2
Add another Tbsp of oil and 2 Tbsp butter to the pan. On high heat add the potatoes, salt and pepper. Cook until the potatoes brown.
- 3
Lower heat and add brisket to the pan. Stir to heat up the brisket. Add the cooked vegetables and stir to mix in and heat up. Taste and add salt or pepper if needed. Serve and enjoy.
- 4
I like a fried egg with my hash.
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