I made this recipe because I wanted a bread that was healthy, didn't need proofing, and had no eggs nor dairy products.Just mix it and bake it!You can use whatever ingredients you would like. Corn, beans, chocolate, and wiener sausages all go great with this bread.When they cool, they will be a bit firm, so when you want to eat them, heat them up in a toaster oven!If you're going to make this a sweet bread, instead of salt, use 30-50 g of sugar. Recipe by Ponyotojiji

I combined some firm tofu that I had in the refrigerator with pork belly that was in the freezer to come up with a dish, and it was surprisingly good!If you are using pork belly, a lot of fat will come out of the rolls when you pan fry them, so there's no need to put any cooking oil in. For 4 servings. Recipe by Chisora

I wanted to reduce my food expenses, so I made these more filling by adding tofu to just a small amount of pork.Use firm tofu if you want texture, and silken tofu if you want it to be soft. You can use any part of pork that you like, but pork belly meat will shrink and the rolls will fall apart, and pork shoulder roast tends to work the best. Melting cheese will melt and leak out of the sides, so it is safer to use non-melting cheese. Recipe by *3103*

I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

This is a recipe I settled on after many failures. When I want to be particular about the bread, this is the recipe I always go by! The dough rises faster in the summertime, so it's ready when it has doubled in size. The extra effort makes for incredible bread.Yeast is activated at around 40℃, so be sure to heat the milk or water to this temperature, even in summer. Soften the margarine a bit before adding it. Well risen dough makes good bread. Enjoy kneading the dough by hand. Don't think about it too much. When you have all the ingredients, just go for it! Recipe by Nachuriru

When kneading the bread, knead it just like you're kneading real bread. If it's too wet, add some more flour until it's about the same consistency as your earlobe. Recipe by Happa

I attempted to make simple and healthy wrapped avocado sushi.If you use too much tofu, it will ruin the thick texture of the avocado, so try not to overdo it ok? Recipe by Ryo---ko

I did not have any firm tofu or pancake mix at the time I made this.I don't really have any hints! These taste a bit sweeter when they cool down. So adjust the amount of sugar to your preference. Recipe by Tamaneginari

I often have drinking parties with friends, so I'm always on a mission to make low-budget yet filling food...This has actually been by far the best dish.Tofu will be easier to eat and you can prevent it from breaking up too much if the excess water is completely drained out. The mushroom sauce is very good, but another way I like to enjoy them is by sprinkling salt and pepper on before baking, and pouring on some "Super versatile ☆ Garlic soy sauce"on top. Recipe by chima@

When my oldest son was still little, I made this as baby food for him.Now I'm making it for my second son.But it tastes good even to adults!Check the hardness of your dough as you add water and don't add too much at once! Recipe by OBU

I love tofu meat rolls so I make them often. One day I didn't have tofu, so I used freeze-dried tofu instead and it was delicious. It absorbs the flavor better than tofu.In Step 1, be sure to rehydrate the kouya dofu in hot water to make it soft to its center. But don't wring it out! If you do, the flavor won't soak into the center and it'll just be dry.If you're using cheese in a variation of this recipe, then don't use the melting-type. I used sliced cheese. Recipe by Haranouenoponyoponyo

These rice paper rolls and absolutely delicious, are easy to make and make a perfect healthy lunch, dinner or snack!