Bone-In Chicken Curry
I made an inexpensive curry using bone-in chicken. I thought it up as a I went along. You can also used cut canned tomatoes.
If you want to make it spicy, add 2 store-bought curry roux instead of the hayashi rice roux.
※ In Step 4, add fresh or 100 ml of canned tomatoes.
※ If you prepare the onions in a microwave, they will stir-fry quickly. Refer to Recipe by Yuuyuu0221
Bone-In Chicken Curry
I made an inexpensive curry using bone-in chicken. I thought it up as a I went along. You can also used cut canned tomatoes.
If you want to make it spicy, add 2 store-bought curry roux instead of the hayashi rice roux.
※ In Step 4, add fresh or 100 ml of canned tomatoes.
※ If you prepare the onions in a microwave, they will stir-fry quickly. Refer to Recipe by Yuuyuu0221
Cooking Instructions
- 1
Prepare the ★ turmeric rice or paprika rice.
- 2
Season the bone-in chicken with salt and pepper and dredge with flour. Heat oil in a frying pan and cook the garlic and chicken until browned.
- 3
Remove the meat, add the finely chopped onions, and stir-fry well. Add the celery and continue to stir-fry.
- 4
Transfer Step 3 into a pot and add the water, soup stock granules, apple, grated carrots, chopped tomatoes, and Step 1 chicken. Simmer.
- 5
Add the sautéed curry powder and whatever spices you prefer (such as all spice and garam masala).
- 6
Finally, add the hayashi rice roux, honey, and sauce to season.
- 7
Put the rice on a dish and pour the meat and curry. Garnish with parsley.
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