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Ingredients

15 minutes
1 serving
  1. Quarter cabbage
  2. 1onion
  3. 1large tomato
  4. Dhania
  5. Carrots
  6. Pilipili
  7. Spices(paprika,black pepper)
  8. Salt

Cooking Instructions

15 minutes
  1. 1

    Prepare the ingredients separately.
    To the chopped cabbage I added the grated carrot and mixed it.

  2. 2

    Fry the onion until it's translucent then add in the tomato, pilipili,and the spices in my case I added black pepper,paprika and a pinch of salt

  3. 3

    When the tomatoes are well cooked into a paste add in the cabbage carrot mixture mix and cover the sufuria and let it steam for 5 minutes. After add in the dhania.

  4. 4

    Your cabbage is ready to serve. I served with some rice

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Michira Deborah
Michira Deborah @Michira_Deborah21
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Comments (5)

Jasper Mwenda
Jasper Mwenda @Jasper
@Michira_Deborah21 appetizing 👌I like the way you have cooked it 😋

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