I bought my first food processor, and ever since I have been trying to find new recipes to make with it. I had some chicken lying around and thought of a minced chicken recipe. And there we go, juicy chicken burger. The inspiration for the recipe comes from ranveer brar.

I'm not real sure how it gets its name since it is pan fried in oil. But the texture using this method is good. The flavor can be adjusted to your liking, and it's pretty easy and quick. Just prep everything first. You do a lot of stirring during the cooking process and don't have time to prep while you cook, trust me, you will end up with some under cooked, and some extremely over cooked if you do.This is usually a side dish, but we used it as a main course tonight, mostly due to time limits.I used some long beans tonight, but regular ole green beans, butter beans, pole beans, all work. Thicker ones take a minute or two longer to cook is all.

This recipe was made for my almost-son (stepson) because I know he loves stuffed potatoes. They bring back good memories, and I wanted to make him something special. I hope you enjoy it too.

I make this using vegetables left in the refrigerator..

When I met my husband, he said this was his favorite dish and that I should learn it because he wants it all the time 😂I learned it, perfected it, and now I make it even better, as he says! Here it is!

Chayote squash is known as Mirliton in Louisiana. It is known by many different names around the world. This is a simple rice dish I came up with as I was experimenting with ways to cook mirliton. This will serve a LARGE family with some to spare. This would probably make a good Potluck or holiday dish. I apologize I am horrible at measuring seasonings, it's the Cajun in me....

I was on a diet that required vegetable broth, and I had no idea how to make it, even though it sounds simple. Honestly, I didn't know 😝. So I gave it a try, and guess what? It turned out great! Here's the recipe.

Lemon! Lemon! Lemon! Has always been a perfect hack in my kitchen for delicious and tasty meals... It never disappoints 👌

Labu siam (Sechium edule) is not a foreign vegetables for most of the population of Indonesia. Chayote is known by several names, including : labu Jipang (Central Java), manisa (East Java), lèjèt (Sunda) as well as Labu Siam (Jawa Barat). Internationally, this vegetable is known as "CHAYOTE". In the Java language, the word "Jangan" means vegetable. So, Jangan Jipang = Chayote Vegetable.Chayote is a vegetable that grows from tropical plants, and many are sold in traditional markets in Indonesia. They are cheap and can be processed into delicious healthy meals, one of which is "Jangan Jipang" or better known as "Sayur Labu Siam". Chayote after being processed will have a soft texture, moist and crispy. Bitten and makes it extremely easy to digest, so anyone can consume it.Chayote squash can be prepared for and eaten as breakfast, and can be combined with rice cake/rhombus and crackers as a companion which will also taste better. This vegetable is a companion in the dish Nasi liwet - Solo, Lontong sayur - Pekalongan, as well as Sego ayam - Semarang. But each has a little difference, namely : the Solo fry dish dilutes it with soft spices and is fresh, yet in Semarangan it's fried thickly with herbs and tends to be savory sweet.Indonesian people know Chayote as Labu Siam because these plants imported from Thailand (Siam, first time) by the Dutch. For people who do not like green vegetables because sometimes some of which have a slightly bitter taste, they can try this vegetable squash because it does not taste bitter.TIPS: to reduce the sap on Jipang then knead Jipang pieces with salt until limp, wash clean. Repeat again squeezed with salt if still stiff, wash thoroughly.Pregnant women who are prone to hypertension is highly recommended to consume this squash, so that blood pressure is more balanced and stable. Great squash for by people with gout too. Boiled Chayote squash is also good for diabetics and safe, because it has low starch content and is filling as well. With a myriad of benefits of squash, so do not hesitate to immediately consume this super vegetable!For a vegetarians, you do not need to use shrimp paste and dried shrimp/rebon in this recipe...

Easy and quick recipe with ingredients we all have at home.

My husband likes high protein meals. I will get creative and come up with some pretty tasty meals :-)

Mom used to make this all the time, when I smell it the memories of my childhood arise.