Lauki Muthiya

Name: Lauki Muthiya
Total time: 300 s
Cuisine: Indian
Ingredients: 500 grams bottlegourd; 2-3 tbsp Rice flour or wheat flour; 1 tbsp curd; 1 tbs Green chili; 1 inch ginger; 1 tbs Oil; As per taste Salt; 1 pinch turmeric powder; 1 pinch Hing; 1 tsp Til; 1/2 tsp Mustard seeds; 1/4 Tsp black pepper; 2 tbsp grated coconut; As required Kadhi patta and dry red mirchi for tadkka

Ruchika Anand @FYS_feed_your_soul

#spice
#boxweek18
#spiceweek5

Clues bottlegaurd and pepper

#spice
#boxweek18
#spiceweek5

Clues bottlegaurd and pepper

Ruchika Anand @FYS_feed_your_soul

#spice
#boxweek18
#spiceweek5

Clues bottlegaurd and pepper

#spice
#boxweek18
#spiceweek5

Clues bottlegaurd and pepper

Saved

Ingredients

5 mins

500 gramsbottlegourd
2-3 tbspRice flour or wheat flour
1 tbspcurd
1 tbsGreen chili
1 inchginger
1 tbsOil
As per tasteSalt
1 pinch turmeric powder
1 pinchHing
1 tspTil
1/2 tspMustard seeds
1/4 Tspblack pepper
2 tbspgrated coconut
As required Kadhi patta and dry red mirchi for tadkka

Saved

Steps

5 mins

1

Clean n wash lauki remove skin and grate it.
2

Take it in a bowl add oil green chili, ginger paste, salt haldi mix very well add curd and mix it.
3

Add flour as required to knead the dough.
4

If lauki is juicy you will need a little more flour.
Knead a soft dough
5

Keep the steamer ready.
Make small balls and steam them for 15-20 minutes.
6

Now for tempering
Take a pan, add oil add mustard seed kadhi patta dry red Mirchi, and sesame seeds for tadka.
7

Also, add hing and steamed muthiyas.
Stir them and cook for 5 mins on slow flame then add coriander and grated coconut for garnish.
Take it out in a plate and serve with chutney.