Cooking Instructions
- 1
In one bowl, mix all dry ingredients (flour, sugar, milk powde) and stir to combine
- 2
In another bowl, mix the wet ingredients and the yeast then stir
- 3
Pour the wet ingredients into the dry ingredients and mix well. Knead the dough for about 10-15 minutes to make a smooth dough.
- 4
Coat the dough in 1 tbsp of oil while shaping it into a ball Set the dough in a warm place and let it rise for 1 hour.
- 5
Cut the dough into small but equal sizes. I used 60 grms.
- 6
Roll the dough into smooth balls and place them in the baking dish in a warm environment and let them rise for 20 minutes
- 7
Bake them at 180 degrees Celsius for 30 minutes
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